Tuesday, May 22, 2012

This Week's Cork & Fork Menu

Grilled Watermelon 9


Champagne Cucumber Granita, Mint & Red Onion, Aged Feta, Balsamic



Buffalo Chicken Lettuce Wraps 10

Pt. Reyes Blue Cheese, Pickled Celery & Carrots, Scallions



Potato Leek Vichyssoise 8

Roasted Garlic Crème Fraiche, Chive Oil



Prosciutto Caprese Panini 10

Heirloom Tomatoes, Buffalo Mozzarella, Arugula Garlic Pesto, Raw Honey



Root Beer Braised Beef Short Ribs 12

Whipped Chipotle Sweet Potatoes, Vegetable Slaw





Mini Black Bottom Cheesecakes 8

Espresso Sea Salt Caramel

1 comment:

  1. With Essaouira Taste you will have the chance to experience the cooking in a Moroccan style with Fatima who is very proud and enthusiastic to share the recipes and secrets of Moroccan cooking.
    I've never seen like this powerfull magical taste of cooking, I recommand :
    ESSAOUIRA Taste

    ReplyDelete