Tuesday, May 22, 2012

This Week's Cork & Fork Menu

Grilled Watermelon 9

Champagne Cucumber Granita, Mint & Red Onion, Aged Feta, Balsamic

Buffalo Chicken Lettuce Wraps 10

Pt. Reyes Blue Cheese, Pickled Celery & Carrots, Scallions

Potato Leek Vichyssoise 8

Roasted Garlic Crème Fraiche, Chive Oil

Prosciutto Caprese Panini 10

Heirloom Tomatoes, Buffalo Mozzarella, Arugula Garlic Pesto, Raw Honey

Root Beer Braised Beef Short Ribs 12

Whipped Chipotle Sweet Potatoes, Vegetable Slaw

Mini Black Bottom Cheesecakes 8

Espresso Sea Salt Caramel

1 comment:

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