Tuesday, May 8, 2012

This Week's Cork & Fork Menu

Apple & Gorgonzola Salad 9


Mixed Greens, Walnuts, White Balsamic Vinaigrette



Margarita Shrimp Eggrolls 10

Avocado, Cilantro, Red Onion, Garlic Lime Aioli



Roasted Carrot & Coconut Soup 8

Toasted Almonds, Crème Fraiche



Farfalle Primavera 10

Wild Mushrooms, Asparagus, Sweet Peas, Marsala Cream, Shaved Parmesan



Grilled Flank Steak Provencal 12

Roasted Tomato & Vegetable Salsa , Whipped Chive Potatoes, Balsamic Gravy





Lemon Raspberry Pavlova 8

Merengue Cup, Meyer Lemon Custard, Vanilla Bean Cream, Fresh Berries

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