Tuesday, May 1, 2012

Cork & Fork Menu 5/2/12

Chopped Salad 8


Grapes, Sweet Corn, Green Apple, Goat Cheese , Basil Vinaigrette



Shrimp & Mango Summer Rolls 8

Cello noodles, Basil, Veggies, Tamarind Cilantro Sauce



Chilled Watermelon Gazpacho 8

Greek Yogurt, Avocado, Red Onion, Mint Oil



Spaghetti Carbonara 8

Parmesan Cream, Applewood Bacon, Chives, Cracked Pepper



Short Rib Tacos 8

Pepper Jack Rajas, Caramelized Onions, Cilantro



Warm Donut Holes 8

Cinnamon Sugar, Sea Salt Ganache

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