Tuesday, March 20, 2012

This Week's Cork & Fork Menu for 3/21/12

'Hang 10' Wedge Salad 10


Mango, Maui Onions, Macadamia Nuts, Pt. Reyes Blue Cheese, White Balsamic

Tempura Shrimp 9

Togarashi Aioli, Sweet Soy, Pickled Cucumber Salad, Sesame

Chilled Pineapple Gazpacho 8

Crème Fraiche, Ruby Red Grapefruit Oil

Misoyaki Meatballs 10

Turkey & Beef, Miso-Hoisin Glaze, Truffled Shitake, Scallion Slaw

Roasted Salmon Lilikoi 12

Garlic Mashed Potatoes, Heirloom Tomato Salad, Passion fruit Brown Butter

Key Lime Ice Cream Pie 8

Fresh Strawberries & Vanilla Bean Whipped Cream

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