Tuesday, March 13, 2012

Cork & Fork 3/14/12

Shaved Honeycrisp Apple & Fennel Salad 10


Manchego Snow, Candied Pecans, Creamy Apple Cider & Honey Dressing

Tuscan Crostini 9

Sautéed Lacinato Kale with Crispy Garlic & Preserved Lemon,

Mozzarella, Pecorino

Queso Blanco Fundido Soup 8

Roasted Hatch Green Chilies, Smoked Pork, Heirloom Tomatoes, Fried Tortilla Strips

Seared Scallops 11

Sweet Corn, Caramelized Onions, Chive Oil, Applewood Bacon, Peppercress

Braised Short Ribs 12

Garlic Potato Puree, Roasted Baby Rainbow Carrots, Red Wine Jus

Green Tea Gelato 8

Crispy Wonton Cup, Fresh Pineapple, Raspberry, Mandarin Coconut Orange Coulis

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