Wednesday, April 4, 2012

Tonight's Menu

Lomi Lomi Salmon 10


Heirloom Tomatoes, Scallions, Vanilla Bean Passionfruit Brown Butter Vinaigrette



Stuffed Peppers 9

Goat Cheese, Tropical Fruit, Cilantro, Garlic Lime Aioli, Sweet Soy



Sweet Pea & Tarragon Soup 8

Pea Shoots, Roasted Garlic Crème, Applewood Bacon



Grown Up Grilled Cheese 10

Brie, Sautéed Wild Mushrooms, Truffled Artisan Bread



Root Beer Braised Pork 12

Cornbread Pecan Stuffing, Spiced Maple Butter, Upland Cress



Butterscotch Crème Brule 8

Fleur De Sel, Pirouette Cookies

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