Tuesday, February 14, 2012

This Week's Cork & Fork Menu - 2/15/12

Caprese Salad 10
Buffalo Mozzerella, Roasted Cherub Tomatoes, Garlicky Pesto, Brioche Croutons

Sweet Pea Soup 8
Tarragon, Crème Fraiche, Micro Pea Shoots

Tequila Lime Shrimp Tacos 10
Cotija, Napa Cabbage Slaw, Caramelized Onions, Margarita Aioli

Old Fashioned Stovetop Mac & Cheese 9
Apple wood Bacon Crumble

Pork Piccata 11
Lemon Caper Buerre, Roasted Garlic Potato Puree

Meyer Lemon Fantasy 8
Lemon Infused Cake, Limoncello Sorbet , Raspberry Creme Anglaise, Candied Lemon

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