Tuesday, February 7, 2012

This Week's Cork & Fork Menu 2/8/12

Seafood Napoleon 11 Smoked Salmon, Lump Crab, Asparagus, Meyer Lemon Cream, Sweet Soy
Creamy Roasted San Marzano Tomato Bisque 9 Petite Truffled Grilled Cheese “Croutons”
Sweet Corn Tamale Cakes 9 Avocado Crema, Chipotle Lime Aioli, Heirloom Tomato, Cilantro
Spring Lasagna 10 Prosciutto, Sweet Peas, Herby Ricotta, Smoked Mozzarella, Pesto Béchamel
Filet Tips 12 Tarragon Béarnaise, Goat Cheese Garlic Potato Soufflé
Red Velvet Cake 8
 Vanilla Bean Mascarpone Cream , Sugar Berries

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