Wednesday, February 22, 2012

This Week's Cork & Fork Menu 2/22/12

Wild Mushroom Salad 10

Arugula, Raddichio, Applewood Bacon, Manchego, Shallot Vinaigrette, Pecans

Creamy Artichoke Leek Soup 8
Gorgonzola Roasted Garlic Cream, Parmesan Crisps


Philly Cheesesteak Eggrolls 10
Roasted Peppers, Caramelized Onions, Gruyere Cheese, Secret Sauce


Stuffed Shells 11
Sweet Italian Sausage, Ricotta, Lemony Garlic Spinach, Sun Dried Tomatoes


Coconut Macadamia Crusted Whitefish 12
Mango Lime Buerre Blanc, Ginger Scallion Rice, Pineapple


Stephanie’s Asian Spice Birthday Cake 8
Cardamom Brown Sugar Cream, Salted Caramel, Ginger Snap Crumbles

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