Tuesday, December 6, 2011

Tomorrows Cork & Fork Menu 12/7/11

Blue Cheese Stuffed Local Dates 8

Garlic Chive Oil, Toasted Almond Crumbs



Winter Beet & Chevre Salad 11

Lambs Leaf Lettuce, Blood Orange & Zinfandel

Vinaigrette, Pistachio



San Marzano Tomato Soup 9

Lump Crab & Crème Fraiche, Scallion Emulsion



Fresh Pumpkin Ravioli 11

Burrata Cheese, Brown Butter, Crispy Sage,

Caramelized Onions, Shaved Parmesan



Beef Bourguignon 12

Wild Mushrooms, Winter Veggies, Applewood Bacon,

Crispy Shallots, Potato Puree



Tres Leches Bread Pudding 8

Vanilla Bean Meyer Lemon Sauce, Sugarberries

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Shoot the Moon

Dinner for Two – One of Everything to Share 55


Plus enjoy 6 different wines by the glass only $6-9 each!

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