This Week's Cork & Fork Menu

Every Wednesday Night at Cooking with Class! Doors Open at 6PM - no reservations required. It’s the best happy hour in the valley! So come hungry & thirsty and leave happy...




Our weekly menu uses local and organic produce whenever possible,

and is subject to change based on availability . . . or until we run out!





Artisan Cheese Plate 11

A selection of our finest cheeses, with accoutrements



Poached Pear Salad 10

Mixed Greens, Gorgonzola Dolce, Candied Pecans,

Port Balsamic & Mustard Vinaigrette, Vanilla Bean Salt



Thai Shrimp & Scallop Cakes 9

Sriracha Lime Buerre Blanc, Meyer Lemon Slaw



Sweet Corn Bisque 8

Garlic Chive Oil, Crispy Pancetta



Wild Mushroom Lasagna 11

Fresh Garlic Béchamel, Applewood Bacon, Arugula,

Chevre, Onion Confit



Banana Croissant Bread Pudding 8

Vanilla Bean Ice Cream, White Chocolate Whiskey Caramel