Tuesday, November 22, 2011

This Week's Cork & Fork Menu - Weds 11/23

Every Wednesday Night at Cooking with Class! Doors Open at 6PM - no reservations required. It’s the best happy hour in the valley! So come hungry & thirsty and leave happy...



Our weekly menu uses local and organic produce whenever possible,
and is subject to change based on availability . . . or until we run out!

Lamb’s Leaf Salad $9
Goat Cheese, Grapes, Shaved Sweet Onion, Candied Pecans, Champagne Vinaigrette

Creamy Artichoke Soup $8
Parmesan Straws, Garlic Chive Oil

‘Uptown’ Tamales $10
Spicy Braised Beef, Scallions, Roasted Hatch Chili Queso Fundido

Pork Cubano Panini $10
Smoked Pulled Pork, Honey Stone Ground Mustard Aioli,
Artisan Cheese, Housemade Pickles

Wok Fried Lemongrass Shrimp $11
Kaffir Lime & Riesling Butter, Mango Ginger Rice


Maple Bacon Cupcakes $8
We’ve been threatening to do this for a while


Shoot the Moon
Dinner for Two – One of Everything to Share $55


Plus enjoy 6 different wines by the glass only $6-9 each!

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