Wednesday, November 16, 2011

This Week's Menu - Nov 16th 2011

Wild Arugula Salad $9


Lemon Vinaigrette, Shaved Parmesan and Pecorino, Prosciutto



Shrimp Bisque $8

Cognac Cream, Truffle Essence



Butternut Squash Potstickers $10

Applewood Bacon, Chevre, Leeks, Roasted Garlic Aioli



Roasted Fingerling Potatoes $9

Red Wine Shallot Confit, Gorgonzola Butter



Garlic Hoisin Braised Short Rib $12

Wasabi Polenta, Lemongrass Cilantro Buerre Blanc, Microgreens



Crème Fraîche Panna Cotta $8

Vanilla Beans, Sea Salt Caramel, Candied Orange

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