Every Wednesday Night at Cooking with Class!
Doors open at 6PM - no reservations required.
It’s the best happy hour in the valley!
So come hungry & thirsty and leave happy...
This Week's Menu:
November 9th 2011
Our weekly menu uses fresh, local and organic produce whenever possible, and is subject to change based on availability . . . or until we run out!
Wedge Ceaser $10
Garlicky Dressing, Parmesan Tuille Croutons, Heirloom Tomatoes
Creamy Tomato Soup $8
Roasted San Marzano Tomatoes, Crème Fraîche, Fried Basil
Smoked Pulled Pork Tacos $11
Tequila Lime Aioli, Pickled Heirloom Cucumbers, Caramelized Onions, Cotija Cheese , Cilantro
Shrimp & Grits $11
Mascarpone Polenta, Prawns, White Wine Scampi Sauce
Wild Mushroom Pizza $10
Fontina, Provolone, Fresh Herbs, Roasted Garlic, Truffle
Hawaiian Bread Pudding $8
Chocolate Chips, Vanilla Bean Whipped Cream, Coffee Bean Crème Anglaise
Shoot the Moon
Dinner for Two - One of Everything to Share only $55!
Plus enjoy 6 different wines by the glass only $6-9 each
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