Tuesday, November 8, 2011

This Week's Cork & Fork Menu

An Interactive Culinary Experience


Every Wednesday Night at Cooking with Class!

Doors open at 6PM - no reservations required.
It’s the best happy hour in the valley!
So come hungry & thirsty and leave happy...

This Week's Menu:
November 9th 2011

Our weekly menu uses fresh, local and organic produce whenever possible, and is subject to change based on availability . . . or until we run out!

Wedge Ceaser $10
Garlicky Dressing, Parmesan Tuille Croutons, Heirloom Tomatoes

Creamy Tomato Soup $8
Roasted San Marzano Tomatoes, Crème Fraîche, Fried Basil

Smoked Pulled Pork Tacos $11
Tequila Lime Aioli, Pickled Heirloom Cucumbers, Caramelized Onions, Cotija Cheese , Cilantro

Shrimp & Grits $11
Mascarpone Polenta, Prawns, White Wine Scampi Sauce

Wild Mushroom Pizza $10
Fontina, Provolone, Fresh Herbs, Roasted Garlic, Truffle

Hawaiian Bread Pudding $8
Chocolate Chips, Vanilla Bean Whipped Cream, Coffee Bean Crème Anglaise


Shoot the Moon
Dinner for Two - One of Everything to Share only $55!

Plus enjoy 6 different wines by the glass only $6-9 each



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