Tuesday, November 1, 2011

This Week's Cork & Fork Menu

Cork and Fork

Wednesday, November 2, 2011

An Interactive Culinary Experience!



Every Wednesday Night at Cooking with Class! Doors Open at 6PM - no reservations required. It’s the best happy hour in the valley! So come hungry & thirsty and leave happy...



Our weekly menu uses local and organic produce whenever possible,

and is subject to change based on availability . . . or until we run out!





CRAZY 8’S IS BACK!!



EVERYTHING IS $8 TONIGHT ONLY!



Wedge Salad $8

Blue Cheese White Balsamic, Applewood Bacon,

Heirloom Tomatoes, Brioche Croutons



Creamy Wild Mushroom Soup $8

Gruyere, Truffle Essence



Crispy Salmon Cakes $8

Thai Coconut Curry Buerre Blanc,

Sweet Soy, Microgreens



White Wine Braised Pork $8

Lemon Caper Butter Sauce, Angel Hair, Cress



Super Sliders $8

Organic Beef, Artisan Cheese, Caramelized Onions,

Secret Sauce



Limoncello “Tiramisu” $8

Mascarpone, Fresh Berries


*

Shoot the Moon

Dinner for Two – One of Everything to Share $48



Plus enjoy 6 different wines by the glass only $8 each!

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