Cork and Fork
Wednesday, November 2, 2011
An Interactive Culinary Experience!
Every Wednesday Night at Cooking with Class! Doors Open at 6PM - no reservations required. It’s the best happy hour in the valley! So come hungry & thirsty and leave happy...
Our weekly menu uses local and organic produce whenever possible,
and is subject to change based on availability . . . or until we run out!
CRAZY 8’S IS BACK!!
EVERYTHING IS $8 TONIGHT ONLY!
Wedge Salad $8
Blue Cheese White Balsamic, Applewood Bacon,
Heirloom Tomatoes, Brioche Croutons
Creamy Wild Mushroom Soup $8
Gruyere, Truffle Essence
Crispy Salmon Cakes $8
Thai Coconut Curry Buerre Blanc,
Sweet Soy, Microgreens
White Wine Braised Pork $8
Lemon Caper Butter Sauce, Angel Hair, Cress
Super Sliders $8
Organic Beef, Artisan Cheese, Caramelized Onions,
Secret Sauce
Limoncello “Tiramisu” $8
Mascarpone, Fresh Berries
*
Shoot the Moon
Dinner for Two – One of Everything to Share $48
Plus enjoy 6 different wines by the glass only $8 each!
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