An Interactive Culinary Experience
Every Wednesday Night at Cooking with Class!
Doors open at 6PM - no reservations required.
It’s the best happy hour in the valley!
So come hungry & thirsty and leave happy...
This Week's Menu: October 19th 2011
Our weekly menu uses fresh, local and organic produce whenever possible, and is subject to change based on availability . . . or until we run out!
Seared Scallops $12
Maple Sweet Potato Puree, Lilikoi Brown Butter Sauce, Crispy Sage
Creamy Roasted Cauliflower Bisque $8
Organic Tahitian Lime Oil, Curried Brioche Croutons
Braised Pork Belly Banh Mi Panini $10
House Pickled Shaved Carrots & Cucumbers, Chipotle Lime Aioli, Cilantro
Matt’s Mac & Cheese $9
Penne, Aged Sharp Cheddar, Grilled Chicken, Applewood Bacon, Jalapeños
Turkey & Wild Mushroom Meatloaf $11
Homemade Tomato & Onion “Ketchup”, Gorgonzola Dijon Gravy, Cress
Our Famous Gooey Pumpkin Butter Cake $8
Cardamom Whipped Cream, Candied Pecans
Shoot the Moon - Dinner for Two - One of Everything to Share only $55!
Plus enjoy 6 different wines by the glass only $6-9 each
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