This week's menu is a little seafood heavy because I was inspired by the gorgeous seafood we are getting out here right now - plus I just spent the weekend at the Colorado River and watched fisherman pulling Bass the size of your leg!! Pretty soon we should be able to get our hands on some Coho Salmon when it starts being released for sale in North America - don't worry, I am on the lookout and will let you know ASAP. Also I couldn't resist the gnocchi dish - I got my hands on a bunch of fresh sage. I'm also super excited about the wines this week, especially the Primativo . . .Hope to see you tomorrow.
Fork
Sweet Pea Soup $8
Goat Cheese, Applewood Smoked Bacon, Blood Orange Salt
Jumbo Lump Crab Cakes $11
Lychee Lime Buerre Blanc, Tropical Salsa Fresca
Empanadas $9
Chorizo, Leeks, Fontina Cheese
Ricotta Gnocchi $10
Sage Brown Butter, Parmesan
Catch of the Day $12
Pan Seared with Sesame Asparagus, Basil Honey Mustard
*
Summer Lemon Bars $7
With Fresh Raspberries
Cork
Whites . . .
Cune Rosada ( Rose’ ) , Spain $6
Arbor Brook Pinot Gris, Oregon $8
Samantha Starr Chardonnay, Monterey County CA $7
Reds . . .
Little James Basket Press ( Grenache ), France $7
Blasson D’ Aussierres ( Syrah Blend ), France $8
CG D’arie Primativo ( Zinfandel ), Sierra Foothills CA $10
Looks divine!
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