Morgan's at the La Quinta Resort

Last night we enjoyed the cuisine and ambience at Morgan's for our first foray into this years PS Resaurant Week. My $36 price fixe menu included a delicious chilled corn gazpacho with shrimp, braised beef short ribs and a popcorn / caramel / ice cream sundae type concoction. All of us really enjoyed our meal, the excellent service, an unsolicited visit from both the manager and the sommelier, and the great live music by our friend Paul Douglas. We waited just briefly for our 8pm reservation on a Saturday night - no complaints there. All in all it was a lovely meal - can't wait for several more to follow this week!