Tuesday, June 8, 2010

This Week's Cork & Fork Menu

Had to put dates on the menu this week - I have dates on the brain right now!!

Fork

Big Eye Tuna Poke $11
Citrus Ponzu Marinade, Scallions, Sweet Melon, Avocado Cilantro Crema

Coachella Crostini $8
Date – Shallot – Goat Cheese Tapenade, Mesquite Honey

Chipotle Mac n’ Cheese $9
Cavatappi Pasta, Aged Sharp Cheddar, Smoked Jalapenos

Vietnamese Summer Rolls $10
Glass Noodles, Basil, Prosciutto, Prawns, Sweet Peppers, Tamarind Cashew Soy Sauce

Tropical Sliders $11
Hawaiian Bread, Shaved Maui Onions, Mango Salsa, Blue Cheese Aioli
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Deconstructed Brownie Sundae $7
Ghirardelli Chocolate, Marshmallow Meringue, Cherry Curd, Almonds
~
Shoot the Moon (One of Everything) $55


Cork

Whites . . .
Man Chenin Blanc, South Africa $6
Alma de Blanco Godello , Spain $7
De Tierra “Tin Man” Chardonnay, Monterrey County $ 9

Reds . . .
Cartlidge & Browne Pinot Noir, Sonoma $8
Parcel 41 Merlot, Napa $9
Domaine de la Renjarde (Rhone Blend), France $8

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