This Week's Cork & Fork Menu

Fork

Farmstand Salad $9
Goat Cheese, Candied Pecans, Roasted Beets, Asparagus

Kahlua Pork Eggrolls $10
Japanese Aioli, Cabbage, Sweet Soy, Sriracha

Blue Plate Special $10
Truffled Brie & Basil Panini, Creamy Tomato Bisque

Molto Bene Mac n’ Cheese $9
Shell Pasta, Garlic Parmesan Cream, Peas, Prosciutto

Santa Maria Dinner $12
Flank Steak, Roasted Tomato and Onion Salsa, Gorgonzola

*
Blame Babs $8
Rum Spiked Caramel Brioche Bread Pudding, Cinnamon Swirl Ice Cream

Cork

Whites . . .
Urban Riesling, Mosel , Germany $8
Zolo Torrontes, Argentina $6
Chateau Val Joanis Blanc, France $8
Reds . . .
Ramsay Pinot Noir, Napa $8
Di Tierra Merlot, Monterrey County CA $10
Neil Ellis “Sincerely” Shiraz, South Africa $8