Wednesday 5/18 Cork & Fork Menu

Fork

Seared Ahi Tuna $10
Sesame Seaweed Crust, Ginger Margarita Buerre Blanc, Sweet Soy

Local Date Salad $8
Arugula, Goat Cheese, Sunflower Seeds, Vanilla Fig Vinaigrette

Creamy Tuscan Summer Soup $8
Pureed White Beans, Sun Dried Tomato, Dijon, Applewood Bacon

Fettucini Noir $11
Alfredo, Black Garlic, Black Pepper Pasta

Filet Tips $12
Apple Brandy & Mustard Cream, Wilted Spinach

*
Maui Wowie $8
Vanilla Bean Cake, Mandarin Coconut Coulis, Macadamia Nuts, Caramelized Bananas

Cork

Whites . . .
Lucien Albrecht Gewurtzraminer, Alsace $9
Ladybug White Cuvee, Mendocino CA $6
Los Vascos Chardonnay, Chile $7
Reds . . .
Cartiledge & Browne Pinot Noir, Napa $9
Twenty Bench Cab, Napa $9
Zolo Bonarda, Argentina $6