Friday, October 23, 2009

See Whats Cooking in the TJ's Class

A few photos form the Trader Joe's class this week - thanks Stephanie=)



Baked Goats Milk Brie on Crostini with Carmelized Apples & Pecans ( so easy and delicious )



Sausage & WIld Mushroom Risotto with Gruyere and Asiago - fabulous!!!




Julie's Spicey Pumpkin Soup




My favorite - Butternut Squash Gratin with Leeks, Goat Cheese and Pine Nuts



Arugula Salad with Pomegranates


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