Inspired by FALL!!!!
Baked Brie with Caramelized Apples
Pumpkin & Ginger Soup with Toasted Pepitas and Creme Fraiche
Arugula Salad with Pomegranate & Pecans
Butternut Squash Gratin with Leeks , Goat Cheese & Pinenuts
Wild Mushroom & Sausage Risotto
Dessert – Julie’s choice!
Have I mentioned ( today ) how thrilled I am that the cool weather is back . . .
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