It was an extraordinary class and everyone had so much fun and really enjoyed the delicious food. He had Julie and I on the run all night - there was SO much going on! Johnny will be back in February for more fun and cookbook signings. We're also talking about putting together a culinary trip to Santa Fe with him next Summer, so stay tuned =)
Johnny & I had so much fun working together.
We poured up the Vinho Verde last night - it was a perfect pairing with all the New Mexican flavors.
We learned all about peppers of all kinds, and how to roast them.
Homemade Chili con Queso, Guacamole and Roasted Tomato Salsa ( the chili con queso was to-die-for)
I got to fry up the sopapillas - it was my first time. They are heaven!
Delish - Carne Adovado with Cilantro Rice and Homemade Corn Tortillas
Pork Tamales - about to steam
Look at the homemade tortillas - I can't believe how easy they were to make.
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