Wednesday, July 22, 2009

Tonight's Cork & Fork Menu

Risotto Croquettes $ 10 Wild Mushroom & Brie Risotto Balls, Lightly Fried, Roasted Tomato Cream Sauce
Crispy Grilled Flatbread Pizza & Salad $9 Marinara, Gruyere & Bacon Topped with a Green Goddess Salad
Deep Fried Sushi $12 Ahi Tuna Roll Dipped in Tempura & Flash Fried , Togarashi Aioli, Sake Butter
Macaroni al Bolognese $10 Cavatappi Pasta in a Delectable Meat & Bechamel Sauce with Shaved Parmesan
Crab & Scallop Cakes with Trio of Sauces $12 Cherry Dijon, Dill & Sweet Pickle Remoulade, Roasted Papaya Coulis
Chocolate Mousse Profiteroles with Toffee and Toasted Almonds $6

Wines by the Glass ( Large, Small )
Broadbent Vinho Verde, Portugal $ 6 / 4
Chateau Val Joanis Blanc, France $ 8 / 6
Trumpeter Chardonnay, Argentina $ 7 / 5
Legado Munoz Tempranillo, Spain $ 7 / 5
“The Wolftrap”, South Africa $ 8 / 6
Sausal Private Reserve Zinfandel, Sonoma CA $ 9 / 7

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