Wednesday, January 4, 2012

Tonights Menu - 1/4/12

Roasted Butternut Squash Salad 10

Double Cream Chevre, Watercress, Pepitas, Shallot Vinaigrette

Andie’s French Onion Soup 8
Caramelized Sweet Onions, Smoked Mozzarella, Gruyere, Truffled Popcorn

Spicy Tuna & Avocado Tempura Roll 11
Togarashi Aioli, Pickled Heirloom Cucumbers, Sweet Soy Glaze,

Turkey & Wild Mushroom Meatloaf 12
San Marzano “Ketchup”, Gorgonzola Dijon Sauce, Garlic Sprout Leaves

Linguini Pomodoro 12
Fresh Pasta, Garlic Parmesan Cream, Smoked Tomatoes, Crispy Pork Belly

Vanilla Bean Panna Cotta 8
Lemon Curd, Seasonal Berries, Vanilla Wafer Crumbles

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