Wednesday, January 11, 2012

Tonight's Cork & Fork Menu

Heirloom Tomato Stack 10
Double Cream Chevre, Mint & Chive Pesto, Meyer Lemon Oil,
Pearl Cous Cous, Watercress

House made Potato Chips 9
Herby Blue Cheese Crème Fraiche, Truffle Essence

Roasted Red Pepper Bisque 8
Brioche Croutons, Thyme Oil

BLT Mac & Cheese 10
Applewood Bacon, Organic Baby Spinach, San Marzano Tomato,
Aged White Cheddar

Broiled Salmon Croquette 12
Tarragon Dijon Sauce, Roasted Parmesan Fingerling Potatoes, Crispy Leeks

Vanilla Poached Pear
Sea Salt Caramel Crème Anglais, Caramel, Biscotti Crumble

*
Shoot the Moon
Dinner for Two – One of Everything to Share $55

Plus enjoy 6 different wines by the glass only $6-9 each!

1 comment:

  1. My husband who refused to even try salmon previously - fell in love with your salmon! Thank you for succeeding to win him over.

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