Tuesday, August 11, 2009

This Week's Cork & Fork Menu

Fork

Salad Nicoise $10
Warm Dutch Baby Potatoes, Ahi Tuna, French Green Beans, Eggs, Kalamata Olives, Red Wine & Thyme Vinaigrette

Prosciutto Carpaccio $9
Arugula, Shaved Parmesan, Capers, Brioche Crumbles, Chipotle Lime Aioli

Baked Goat Cheese Terrine $10
Marinara, Caramelized Onions, Fresh Basil and Oregano, Aged Gouda , Bread for Dipping

Lemon Scallops $11
Seared Scallops, Crème Fraiche Rissoto, Lemon Curd Gastrique, Bacon & Green Onions

Pasta Alla Checca $10
Fresh Linguini, Heirloom Tomatoes, Burratta Mozzarella, Crispy Pancetta, Fresh Herbs & Olive Oil

Monkey Love $7
Rich Chocolate Bread Pudding with Caramelized Bananas and Banana Liqueur

Cork - Wines by the Glass ( Large & Small )
Paul Cheneau “Lady of Spain” Cava, Spain $8/6
Zolo Torrontes, Argentina $7/5
Machherndl Gruner Veltliner, Austria $9/7
Domaine de la Renjarde, France $8/6
The Wolftrap, South Africa $7/5
Ramspeck Cabernet Sauvignon, Napa CA $9/7

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