If you're thinking that the name of this sandwich is strange, then I guess you haven't had a late nite craving for the perfect sandwich. Note: It's equally delicious while the sun is up=)
Midnight Sandwich
Makes One
Makes One
2 slices sourdough bread
1 tbsp butter
5 thin slices ripe avocado
4 slices tomato
3 strips bacon, cooked
1 fried egg
Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice).
Heat a large skillet over medium heat and add the buttered slices, buttered side down. Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side. Add the egg to the buttered side of the pan, and season the egg lightly with salt and pepper. Cook until the egg begins to firm, about 30 seconds. You might want to pierce the egg yolk so that it runs a bit during cooking.
Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice).
Heat a large skillet over medium heat and add the buttered slices, buttered side down. Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side. Add the egg to the buttered side of the pan, and season the egg lightly with salt and pepper. Cook until the egg begins to firm, about 30 seconds. You might want to pierce the egg yolk so that it runs a bit during cooking.
Using the spatula, flip both the egg and cook for another 30 seconds. Remove from heat.
Stack the bacon and egg on 1 unbuttered side of the toast and top with the avocado and tomato. Finish with the other slice, buttered side up.
Place the egg sandwich , cut in half with one side resting askew on the other on a plate. Serve immediately.
No comments:
Post a Comment