We were so busy last night I didn't get to take any photos , but Julie managed to snap one picture, of the amazing Scallop dish with Creme Fraiche Risotto and Lemon Curd Gastrique. It was the most popular dish of the evening, along with the Goat Cheese Terrine. Yumm.
Only two weeks left - should be fun to outdo ourselves with some great menus=)
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