Wednesday, July 15, 2009

Tonight's Cork & Fork Menu

Fork
Catch of the Day $12
Fresh from Santa Monica Seafood - until it's gone!
California Coastal Sea Bass with Melted Leeks and Garlic Saffron Broth

Warm Grilled Tomato & Asparagus Pasta Salad $9
Feta Cheese, Pine Nuts, Prosciutto Crisps, Orrechiette Pasta, Lemonade Vinaigrette

Coconut Shrimp $11
Cajun Orange Marmalade Sauce

Mama's Stuffed Meatballs $10
A mixture of Pork & Beef with Herbs and Spices, Stuffed with Mozzerella, Drowning in Marinara

"The Meltdown" $10
Melted Goat Cheese and Mushrooms on Filone Bread Grilled in Truffle Butter,
Sliced Heirloom Tomatoes with Truffle Salt


Outrageous Coffee Caramel Creme Brulee $7


Cork
Wines by the Glass ($Large / Small )
Sur Luchtel Viognier, Napa $ 10 / 8
Verus Sauvignon Blanc , Slovenia $ 8 / 6
Samantha Starr Chardonnay, Monterrey County $ 7 / 5
Zingari , Italy $ 8 / 6
Ksana Malbec, Argentina $ 9 / 7
Ramsay Pinot Noir, Carneros, Napa $ 8 / 6

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