Fork
Ensalata Caprese $9 - Locally Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction, Organic Olive Oil
Black & Blue Mac n’ Cheese $10 - Fussili Pasta, Blue Cheese, Blackened Sweet Corn, Applewood Smoked Bacon
South of the Border Sliders $12 - Organic Angus Beef, Jalapeño Jack, Fresh Guacamole, Shaved Red Onions
Ragin’ Cajun Gratin $10 - Cremini Mushrooms, Kielbasa, Artichoke Hearts, Cream, Cajun Spices , Parmesan Crumbs
Surf & Turf Skewers $12 - Prosciutto Wrapped Prawns, Filet Mignon , Duo of Sauces: Mango Chipotle BBQ & Tamarind Cilantro Pesto
Plum Crazy $7 - Caramelized Plu-ots with Mascarpone Crème and Candied Lemon & Basil, Champagne Plum Soup Shooter
Cork
Paul Cheneau “Lady of Spain” Cava, Spain $8/$6
Zolo Torrontes, Argentina $7/5
Neil Ellis Chardonnay, South Africa $8/$6
Ramsay Pinot Noir, Carneros Reigon, CA $8/$5
Rust en Vrede Merlot, South Africa $6/$4
Ramspeck Cabernet Sauvignon, Napa $9/$7
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