Cork & Fork Menu for 10/13

Date Plate $7
Local Dates, Bleu Cheese, Toasted Almonds, Chive Oil

Ahi Salmon Stack $11
Ahi Tartare, Smoked Salmon, Wontons, Miso Vinaigrette, Mango Puree, Peppers, Mac Nuts

Fresh Pasta $10
Linguine , Eggplant Capponata, Cave Aged Tallegio Cheese Sauce

Turkey & Mushroom Meatloaf $10
Gorgonzola, Smoked Bacon, Riley‘s Farm Tomato “Ketchup”

Braised Beef Short Ribs $12
Mascarpone Chive Polenta, Natural Jus

Olive Oil Cake $8
Caramelized Riley’s Farm Washburn Apples, Salted Caramel

“Shoot the Moon” Dinner for Two – One of Everything to Share $55

Choose from this week’s selection of wines by the glass, starting at just $6

Cork & Fork Menu for Weds 6/2

This week's menu is a little seafood heavy because I was inspired by the gorgeous seafood we are getting out here right now - plus I just spent the weekend at the Colorado River and watched fisherman pulling Bass the size of your leg!! Pretty soon we should be able to get our hands on some Coho Salmon when it starts being released for sale in North America - don't worry, I am on the lookout and will let you know ASAP. Also I couldn't resist the gnocchi dish - I got my hands on a bunch of fresh sage. I'm also super excited about the wines this week, especially the Primativo . . .Hope to see you tomorrow.

Fork

Sweet Pea Soup $8
Goat Cheese, Applewood Smoked Bacon, Blood Orange Salt

Jumbo Lump Crab Cakes $11
Lychee Lime Buerre Blanc, Tropical Salsa Fresca

Empanadas $9
Chorizo, Leeks, Fontina Cheese

Ricotta Gnocchi $10
Sage Brown Butter, Parmesan

Catch of the Day $12
Pan Seared with Sesame Asparagus, Basil Honey Mustard

*
Summer Lemon Bars $7
With Fresh Raspberries

Cork

Whites . . .
Cune Rosada ( Rose’ ) , Spain $6
Arbor Brook Pinot Gris, Oregon $8
Samantha Starr Chardonnay, Monterey County CA $7
Reds . . .
Little James Basket Press ( Grenache ), France $7
Blasson D’ Aussierres ( Syrah Blend ), France $8
CG D’arie Primativo ( Zinfandel ), Sierra Foothills CA $10

This Week's Cork & Fork Menu

Fork

Farmstand Salad $9
Goat Cheese, Candied Pecans, Roasted Beets, Asparagus

Kahlua Pork Eggrolls $10
Japanese Aioli, Cabbage, Sweet Soy, Sriracha

Blue Plate Special $10
Truffled Brie & Basil Panini, Creamy Tomato Bisque

Molto Bene Mac n’ Cheese $9
Shell Pasta, Garlic Parmesan Cream, Peas, Prosciutto

Santa Maria Dinner $12
Flank Steak, Roasted Tomato and Onion Salsa, Gorgonzola

*
Blame Babs $8
Rum Spiked Caramel Brioche Bread Pudding, Cinnamon Swirl Ice Cream

Cork

Whites . . .
Urban Riesling, Mosel , Germany $8
Zolo Torrontes, Argentina $6
Chateau Val Joanis Blanc, France $8
Reds . . .
Ramsay Pinot Noir, Napa $8
Di Tierra Merlot, Monterrey County CA $10
Neil Ellis “Sincerely” Shiraz, South Africa $8

Wednesday 5/18 Cork & Fork Menu

Fork

Seared Ahi Tuna $10
Sesame Seaweed Crust, Ginger Margarita Buerre Blanc, Sweet Soy

Local Date Salad $8
Arugula, Goat Cheese, Sunflower Seeds, Vanilla Fig Vinaigrette

Creamy Tuscan Summer Soup $8
Pureed White Beans, Sun Dried Tomato, Dijon, Applewood Bacon

Fettucini Noir $11
Alfredo, Black Garlic, Black Pepper Pasta

Filet Tips $12
Apple Brandy & Mustard Cream, Wilted Spinach

*
Maui Wowie $8
Vanilla Bean Cake, Mandarin Coconut Coulis, Macadamia Nuts, Caramelized Bananas

Cork

Whites . . .
Lucien Albrecht Gewurtzraminer, Alsace $9
Ladybug White Cuvee, Mendocino CA $6
Los Vascos Chardonnay, Chile $7
Reds . . .
Cartiledge & Browne Pinot Noir, Napa $9
Twenty Bench Cab, Napa $9
Zolo Bonarda, Argentina $6

Menu for Tomorrow's Wine & Food Tasting

Lucien Albrecht Gewurztraminer / Winter Squash & Pancetta Tartlets with Sweet Onion Marmalade

Man Chenin Blanc / Seared Sea Scallop on a Fried Tomato, Grilled Corn Relish & Cilantro Garlic Yogurt

Cartlidge & Brown Merlot / Tuscan White Bean & Sundried Tomato Bisque with Basil Oil and Prosciutto Crisps

Quo Grenache / Sausage, Eggplant & Wild Mushroom Pot Pie with Manchego Cheese

Oakville Zinfandel / Braised Beef Short Ribs with Figs, Cippoline Onions & Applewood Bacon on Polenta Oreganata

Dessert: Pumkpin “Fool” with Candied Pecans & Caramel

The menu features this weeks new wines!! There is still a little space available - click here or call to sign up=)