Warm White Bean Salad 9


Sautéed Spinach, Sundried Tomato, Goat Cheese, Blood Orange Vinaigrette



Sweet Corn Griddle Cakes 9

Lump Crab Crème Fraiche, Mandarin Orange, Chives



Cold Cucumber Soup 8

Fresh Garlic, Dill, Parmesan Crisps



Penne Limone 11

Lemon Cream, Asparagus, Pancetta, Heirloom Tomatoes, Fresh Basil



Our Famous Tequila Lime Fish Tacos 12

Avocado Chipotle Aioli, Jack Cheese, Cilantro Slaw



Summer Fruit Crisp 8

Vanilla Ice Cream, Balsamic Reduction

Cork & Fork Menu 5/2/12

Chopped Salad 8


Grapes, Sweet Corn, Green Apple, Goat Cheese , Basil Vinaigrette



Shrimp & Mango Summer Rolls 8

Cello noodles, Basil, Veggies, Tamarind Cilantro Sauce



Chilled Watermelon Gazpacho 8

Greek Yogurt, Avocado, Red Onion, Mint Oil



Spaghetti Carbonara 8

Parmesan Cream, Applewood Bacon, Chives, Cracked Pepper



Short Rib Tacos 8

Pepper Jack Rajas, Caramelized Onions, Cilantro



Warm Donut Holes 8

Cinnamon Sugar, Sea Salt Ganache

Cork & Fork 4/25/12

Prosciutto Carpaccio Salad 10


Honey Dijon Aioli, Shaved Parmesan, Arugula



Summer Squash Alfredo 10

Heirloom Tomatoes, Fresh Basil, Chive Oil



Creamy Cauliflower Soup 8

Lemon Thyme Oil



Shrimp in Scampi Broth 10

Grilled Bread



Spinach Gnocchi 11

Brown Butter, Pancetta, Pecorino Romano, Fried Sage



Affogato 8

Vanilla Bean Ice Cream, Espresso Syrup, Crumbled Biscotti

Tonight's Menu

Lomi Lomi Salmon 10


Heirloom Tomatoes, Scallions, Vanilla Bean Passionfruit Brown Butter Vinaigrette



Stuffed Peppers 9

Goat Cheese, Tropical Fruit, Cilantro, Garlic Lime Aioli, Sweet Soy



Sweet Pea & Tarragon Soup 8

Pea Shoots, Roasted Garlic Crème, Applewood Bacon



Grown Up Grilled Cheese 10

Brie, Sautéed Wild Mushrooms, Truffled Artisan Bread



Root Beer Braised Pork 12

Cornbread Pecan Stuffing, Spiced Maple Butter, Upland Cress



Butterscotch Crème Brule 8

Fleur De Sel, Pirouette Cookies

This Week's Cork & Fork Menu for 3/21/12

'Hang 10' Wedge Salad 10


Mango, Maui Onions, Macadamia Nuts, Pt. Reyes Blue Cheese, White Balsamic

Tempura Shrimp 9

Togarashi Aioli, Sweet Soy, Pickled Cucumber Salad, Sesame

Chilled Pineapple Gazpacho 8

Crème Fraiche, Ruby Red Grapefruit Oil

Misoyaki Meatballs 10

Turkey & Beef, Miso-Hoisin Glaze, Truffled Shitake, Scallion Slaw

Roasted Salmon Lilikoi 12

Garlic Mashed Potatoes, Heirloom Tomato Salad, Passion fruit Brown Butter

Key Lime Ice Cream Pie 8

Fresh Strawberries & Vanilla Bean Whipped Cream

Cork & Fork 3/14/12

Shaved Honeycrisp Apple & Fennel Salad 10


Manchego Snow, Candied Pecans, Creamy Apple Cider & Honey Dressing

Tuscan Crostini 9

Sautéed Lacinato Kale with Crispy Garlic & Preserved Lemon,

Mozzarella, Pecorino

Queso Blanco Fundido Soup 8

Roasted Hatch Green Chilies, Smoked Pork, Heirloom Tomatoes, Fried Tortilla Strips

Seared Scallops 11

Sweet Corn, Caramelized Onions, Chive Oil, Applewood Bacon, Peppercress

Braised Short Ribs 12

Garlic Potato Puree, Roasted Baby Rainbow Carrots, Red Wine Jus

Green Tea Gelato 8

Crispy Wonton Cup, Fresh Pineapple, Raspberry, Mandarin Coconut Orange Coulis

this weeks cork & fork menu 3/7

Tequila Lime Shrimp Lettuce Cups 11


Mango, Shallot, Avocado Cilantro Aioli, Cashew

Sweet Potato “Tots” 9

Dipping Sauce Duo – Chipotle Aioli, Homemade Ketchup

Fresh Tomato Gazpacho 8

Cucumber Dill Crème Fraiche, Blood Orange Oil, Microgreens

5 Cheese Mac & Cheese 10

Parmesan Crumbs, Applewood Bacon

Honey Mustard Salmon 12

Creamy Mascarpone Polenta, Preserved Lemon, Basil Oil, Pine Nut Gremolata

Coffee Bean Crème Brule 8

Fresh Berries

This Week's Cork & Fork Menu 2/22/12

Wild Mushroom Salad 10

Arugula, Raddichio, Applewood Bacon, Manchego, Shallot Vinaigrette, Pecans

Creamy Artichoke Leek Soup 8
Gorgonzola Roasted Garlic Cream, Parmesan Crisps


Philly Cheesesteak Eggrolls 10
Roasted Peppers, Caramelized Onions, Gruyere Cheese, Secret Sauce


Stuffed Shells 11
Sweet Italian Sausage, Ricotta, Lemony Garlic Spinach, Sun Dried Tomatoes


Coconut Macadamia Crusted Whitefish 12
Mango Lime Buerre Blanc, Ginger Scallion Rice, Pineapple


Stephanie’s Asian Spice Birthday Cake 8
Cardamom Brown Sugar Cream, Salted Caramel, Ginger Snap Crumbles

This Week's Cork & Fork Menu - 2/15/12

Caprese Salad 10
Buffalo Mozzerella, Roasted Cherub Tomatoes, Garlicky Pesto, Brioche Croutons

Sweet Pea Soup 8
Tarragon, Crème Fraiche, Micro Pea Shoots

Tequila Lime Shrimp Tacos 10
Cotija, Napa Cabbage Slaw, Caramelized Onions, Margarita Aioli

Old Fashioned Stovetop Mac & Cheese 9
Apple wood Bacon Crumble

Pork Piccata 11
Lemon Caper Buerre, Roasted Garlic Potato Puree

Meyer Lemon Fantasy 8
Lemon Infused Cake, Limoncello Sorbet , Raspberry Creme Anglaise, Candied Lemon

This Week's Cork & Fork Menu 2/8/12

Seafood Napoleon 11 Smoked Salmon, Lump Crab, Asparagus, Meyer Lemon Cream, Sweet Soy
Creamy Roasted San Marzano Tomato Bisque 9 Petite Truffled Grilled Cheese “Croutons”
Sweet Corn Tamale Cakes 9 Avocado Crema, Chipotle Lime Aioli, Heirloom Tomato, Cilantro
Spring Lasagna 10 Prosciutto, Sweet Peas, Herby Ricotta, Smoked Mozzarella, Pesto Béchamel
Filet Tips 12 Tarragon Béarnaise, Goat Cheese Garlic Potato Soufflé
Red Velvet Cake 8
 Vanilla Bean Mascarpone Cream , Sugar Berries

Tonight's Cork & Fork Menu

Wild Arugula Salad 9
Lemon Champagne Viniagrette, Pecorino Romano, Pearl Mozzarella


Spiced Butternut Squash Soup 8
Caramelized Apples, Crème Fraîche, Pepitas


Seared Scallops 11
Key Lime Honey Butter, Pineapple Relish, Chive Oil


Turkey Meatballs 10
Fontina, San Marzano Tomato Sauce, Baby Spinach


Red Wine Risotto 11
Shaved Parmesan, Wild Mushrooms, Pancetta


Citrus Vanilla Bean Bread Pudding 8
Limoncello Sorbet, Fresh Basil

This Week's Menu

Winter Apple Salad 10

Mixed Greens, Candied Pecans, Fried Brie, Apricot White Balsamic

Green Chili & Pork Pozole 9
Avocado Crema, Tortilla Confetti

Provencal Vegetable Tart 9
Ricotta, Kalamata Olives, Roasted Tomatoes, Herbs, Onion Marmalade, Pesto Oil

Thai Shrimp Noodles 11
Sriacha Lime Butter, Applewood Bacon, Roasted Peanuts, Cilantro, Sprouts

Shepherd's Pie 10
Wine Braised Beef Short Ribs, Pearl Onions, Wild Mushrooms, Tillamook Cheddar

Tiramisu 8
Mascarpone Cream, Frangelico, White Chocolate, Espresso


Shoot the Moon
Dinner for Two – One of Everything to Share $55

Plus enjoy 6 different wines by the glass only $6-9 each!

Tonight's Cork & Fork Menu

Heirloom Tomato Stack 10
Double Cream Chevre, Mint & Chive Pesto, Meyer Lemon Oil,
Pearl Cous Cous, Watercress

House made Potato Chips 9
Herby Blue Cheese Crème Fraiche, Truffle Essence

Roasted Red Pepper Bisque 8
Brioche Croutons, Thyme Oil

BLT Mac & Cheese 10
Applewood Bacon, Organic Baby Spinach, San Marzano Tomato,
Aged White Cheddar

Broiled Salmon Croquette 12
Tarragon Dijon Sauce, Roasted Parmesan Fingerling Potatoes, Crispy Leeks

Vanilla Poached Pear
Sea Salt Caramel Crème Anglais, Caramel, Biscotti Crumble

*
Shoot the Moon
Dinner for Two – One of Everything to Share $55

Plus enjoy 6 different wines by the glass only $6-9 each!

Tonights Menu - 1/4/12

Roasted Butternut Squash Salad 10

Double Cream Chevre, Watercress, Pepitas, Shallot Vinaigrette

Andie’s French Onion Soup 8
Caramelized Sweet Onions, Smoked Mozzarella, Gruyere, Truffled Popcorn

Spicy Tuna & Avocado Tempura Roll 11
Togarashi Aioli, Pickled Heirloom Cucumbers, Sweet Soy Glaze,

Turkey & Wild Mushroom Meatloaf 12
San Marzano “Ketchup”, Gorgonzola Dijon Sauce, Garlic Sprout Leaves

Linguini Pomodoro 12
Fresh Pasta, Garlic Parmesan Cream, Smoked Tomatoes, Crispy Pork Belly

Vanilla Bean Panna Cotta 8
Lemon Curd, Seasonal Berries, Vanilla Wafer Crumbles

Tonight's Menu 12/28/11

BLT Salad 10


Applewood Bacon, Wild Arugula, Teardrop Tomatoes,

Smoked Mozzarella



Creamy Black Bean Soup 8

Cilantro Oil, Crispy Shallots, Roasted Pepper Queso Blanco



Seared Diver Scallops 11

Sweet Corn & Leek Cousotto, Pomegranate Buerre Blanc



Gnocchi Alla Romana 10

Gorgonzola Dijon Sauce, Tomato Basil Relish



Korean Beef Short Rib Tacos 11

Chipotle Aioli, Caramelized Red Onions, Sweet & Sour Cucumbers



Chip-Wiches 8

Vanilla Bean Gelati Celesti, Chocolate Chip Cookies,

Sea Salt Caramel

This Week's Cork & Fork Menu

Every Wednesday Night at Cooking with Class! Doors Open at 6PM - no reservations required. It’s the best happy hour in the valley! So come hungry & thirsty and leave happy...




Our weekly menu uses local and organic produce whenever possible,

and is subject to change based on availability . . . or until we run out!





Artisan Cheese Plate 11

A selection of our finest cheeses, with accoutrements



Poached Pear Salad 10

Mixed Greens, Gorgonzola Dolce, Candied Pecans,

Port Balsamic & Mustard Vinaigrette, Vanilla Bean Salt



Thai Shrimp & Scallop Cakes 9

Sriracha Lime Buerre Blanc, Meyer Lemon Slaw



Sweet Corn Bisque 8

Garlic Chive Oil, Crispy Pancetta



Wild Mushroom Lasagna 11

Fresh Garlic Béchamel, Applewood Bacon, Arugula,

Chevre, Onion Confit



Banana Croissant Bread Pudding 8

Vanilla Bean Ice Cream, White Chocolate Whiskey Caramel

This Week's Cork & Fork Menu - Weds 11/23

Every Wednesday Night at Cooking with Class! Doors Open at 6PM - no reservations required. It’s the best happy hour in the valley! So come hungry & thirsty and leave happy...



Our weekly menu uses local and organic produce whenever possible,
and is subject to change based on availability . . . or until we run out!

Lamb’s Leaf Salad $9
Goat Cheese, Grapes, Shaved Sweet Onion, Candied Pecans, Champagne Vinaigrette

Creamy Artichoke Soup $8
Parmesan Straws, Garlic Chive Oil

‘Uptown’ Tamales $10
Spicy Braised Beef, Scallions, Roasted Hatch Chili Queso Fundido

Pork Cubano Panini $10
Smoked Pulled Pork, Honey Stone Ground Mustard Aioli,
Artisan Cheese, Housemade Pickles

Wok Fried Lemongrass Shrimp $11
Kaffir Lime & Riesling Butter, Mango Ginger Rice


Maple Bacon Cupcakes $8
We’ve been threatening to do this for a while


Shoot the Moon
Dinner for Two – One of Everything to Share $55


Plus enjoy 6 different wines by the glass only $6-9 each!

This Week's Menu - Nov 16th 2011

Wild Arugula Salad $9


Lemon Vinaigrette, Shaved Parmesan and Pecorino, Prosciutto



Shrimp Bisque $8

Cognac Cream, Truffle Essence



Butternut Squash Potstickers $10

Applewood Bacon, Chevre, Leeks, Roasted Garlic Aioli



Roasted Fingerling Potatoes $9

Red Wine Shallot Confit, Gorgonzola Butter



Garlic Hoisin Braised Short Rib $12

Wasabi Polenta, Lemongrass Cilantro Buerre Blanc, Microgreens



Crème Fraîche Panna Cotta $8

Vanilla Beans, Sea Salt Caramel, Candied Orange

This Week's Cork & Fork Menu

An Interactive Culinary Experience


Every Wednesday Night at Cooking with Class!

Doors open at 6PM - no reservations required.
It’s the best happy hour in the valley!
So come hungry & thirsty and leave happy...

This Week's Menu:
November 9th 2011

Our weekly menu uses fresh, local and organic produce whenever possible, and is subject to change based on availability . . . or until we run out!

Wedge Ceaser $10
Garlicky Dressing, Parmesan Tuille Croutons, Heirloom Tomatoes

Creamy Tomato Soup $8
Roasted San Marzano Tomatoes, Crème Fraîche, Fried Basil

Smoked Pulled Pork Tacos $11
Tequila Lime Aioli, Pickled Heirloom Cucumbers, Caramelized Onions, Cotija Cheese , Cilantro

Shrimp & Grits $11
Mascarpone Polenta, Prawns, White Wine Scampi Sauce

Wild Mushroom Pizza $10
Fontina, Provolone, Fresh Herbs, Roasted Garlic, Truffle

Hawaiian Bread Pudding $8
Chocolate Chips, Vanilla Bean Whipped Cream, Coffee Bean Crème Anglaise


Shoot the Moon
Dinner for Two - One of Everything to Share only $55!

Plus enjoy 6 different wines by the glass only $6-9 each



Photos from This Week's French Themed Cork & Fork