Wednesday, January 25, 2012

Tonight's Cork & Fork Menu

Wild Arugula Salad 9
Lemon Champagne Viniagrette, Pecorino Romano, Pearl Mozzarella


Spiced Butternut Squash Soup 8
Caramelized Apples, Crème Fraîche, Pepitas


Seared Scallops 11
Key Lime Honey Butter, Pineapple Relish, Chive Oil


Turkey Meatballs 10
Fontina, San Marzano Tomato Sauce, Baby Spinach


Red Wine Risotto 11
Shaved Parmesan, Wild Mushrooms, Pancetta


Citrus Vanilla Bean Bread Pudding 8
Limoncello Sorbet, Fresh Basil

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