For those of you who enjoyed Dave's Chili at yesterdays fan-tab-ulous Farm to Table event at the Miramonte . . . he has graciously shared the recipe! It's amazing how hearty it tastes with no meat at all. All of Dave's food is just delicious, and so good for you, so definitely check out the huge list of recipes on his website.
We had a great turn out yesterdey so thanks to everyone who came to help support school gardens and the Slow Foodies. Also thanks to Chef Emmanuel from La Brasserie for the honeycomb!!! Guess what's going to be on the Cork & Fork menu this week . . .
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