Waterloo & City

In LA for my monthly "check in" and tried out Waterloo & City - hubby and I made it just in time for the last few minutes of happy hour, then dinner. We enjoyed the Mushroom Truffle Pizza ( I'm a sucker for truffle, call me cliche' ) and a really stellar cheese plate, followed by the Australian Seabass, served with a quinelle of mushroom ragout, squash puree, and roasted salted grapes. Everything was super tasty and affordably priced. Mike enjoyed the Green Flash IPA on tap ( a Wyatt recommendation, of course!) and I worked my way through the wine by the glass list, a favorite being the Pierce GSM form Monterrey. Gastropubs are fun and don't take themselves too seriously, wish we had one in the Desert.