Tuesday, October 12, 2010

Cork & Fork Menu for 10/13

Date Plate $7
Local Dates, Bleu Cheese, Toasted Almonds, Chive Oil

Ahi Salmon Stack $11
Ahi Tartare, Smoked Salmon, Wontons, Miso Vinaigrette, Mango Puree, Peppers, Mac Nuts

Fresh Pasta $10
Linguine , Eggplant Capponata, Cave Aged Tallegio Cheese Sauce

Turkey & Mushroom Meatloaf $10
Gorgonzola, Smoked Bacon, Riley‘s Farm Tomato “Ketchup”

Braised Beef Short Ribs $12
Mascarpone Chive Polenta, Natural Jus

Olive Oil Cake $8
Caramelized Riley’s Farm Washburn Apples, Salted Caramel

“Shoot the Moon” Dinner for Two – One of Everything to Share $55

Choose from this week’s selection of wines by the glass, starting at just $6

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