Last stop on the Restaurant Week express - joined friends at Blu Ember at the Rancho Las Palmas Hotel for what was surely one of the most gorgeous nights I can remember here in the Desert! Nothing like dining al fresco while listening to the song stylings of John Stanley King and enjoying a few bottles of Viognier!! The lobster bisque was very yummy, the NY strip was good but I was too busy eating the truffle french fries to care much about the steak. Desert was a "chocolate fantasy dome " ( couldn't bring myself to order it by name ) which was ganache covered and filled with a caramel mousse, delish. While I enjoyed the meal I have to say the ambiance kind of stole the show - might be one of the last outdoor dinners for a while so I soaked up every minute.
I have to say it was a great week of eating - although it set my diet back a few lbs.!
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