Tuesday, May 11, 2010

This Week's Cork & Fork Menu . .

Fork
Artichoke & Leek Soup $7
Brioche Croutons, Crème Fraiche, Chives

Prosciutto Carpaccio $10
Wild Arugula, Shaved Parmesan, Honey Dijon Aioli

Farmer’s Market Mac & Cheese $9
Aged Cheddar, Tomatoes, Sweet Corn, Applewood Bacon

Roman Gnocchi $10
Tomato Mushroom Ragout, Gorgonzola

Pacific Rim Salmon $12
Sake Buerre Blanc, Vietnamese Garlic Ginger Rice, Miso Glaze

*
Root Beer Infused French Toast $8
Amaretto & Frangelico Crème, Candied Pecans

Shoot the Moon $55
One of Everything

Cork
Los Vascos Chardonnay, Argentina $7
Pampano Rueda, Spain $5
Man Chenin Blanc, South Africa $6
Porcupine Ridge Merlot, South Africa $6
Val de L’Ours Cab/Syrah, France $6
Oakville Zinfandel, Napa CA $9

Hope to see you there! For info & hours click here.

No comments:

Post a Comment