The students had two "quickfire" desserts to prepare in addition to their individual efforts. This was a beautiful trifle made from almond cake, fresh blackberries, amaretto liqour and chantilly cream.
Accidentaly forgot to snap this until I had already started to eat . .ooopsie. Beignet souffles with creme anglais & ganache.
What can I say - a layer of lemon cheesecake on top of a layer of apple pie on top of an almond short dough drowning in caramel. You want to eat the whole thing but you really have to restrain yourself . . .
This was a rustic pear & frangipane tart with homemade vanilla bean ice cream, blueberry compote and candied lemon peel.
Judges agreed this espresso panna cota was one of the best we've had. Paired with a raspberry hazelnut chocolate biscotti.
Banana pastry cream napolean made with homemade puff pastry!
Fruit & whipped cream tart with blueberry sauce to finish the night.
The "Carnage".
Taking a break from "deliberating".
Congrats to all for a job well done!!!!!
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