Tuesday, November 17, 2009

Menu for Tomorrow's Wine & Food Tasting

Lucien Albrecht Gewurztraminer / Winter Squash & Pancetta Tartlets with Sweet Onion Marmalade

Man Chenin Blanc / Seared Sea Scallop on a Fried Tomato, Grilled Corn Relish & Cilantro Garlic Yogurt

Cartlidge & Brown Merlot / Tuscan White Bean & Sundried Tomato Bisque with Basil Oil and Prosciutto Crisps

Quo Grenache / Sausage, Eggplant & Wild Mushroom Pot Pie with Manchego Cheese

Oakville Zinfandel / Braised Beef Short Ribs with Figs, Cippoline Onions & Applewood Bacon on Polenta Oreganata

Dessert: Pumkpin “Fool” with Candied Pecans & Caramel

The menu features this weeks new wines!! There is still a little space available - click here or call to sign up=)

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