Lucien Albrecht Gewurztraminer / Winter Squash & Pancetta Tartlets with Sweet Onion Marmalade
Man Chenin Blanc / Seared Sea Scallop on a Fried Tomato, Grilled Corn Relish & Cilantro Garlic Yogurt
Cartlidge & Brown Merlot / Tuscan White Bean & Sundried Tomato Bisque with Basil Oil and Prosciutto Crisps
Quo Grenache / Sausage, Eggplant & Wild Mushroom Pot Pie with Manchego Cheese
Oakville Zinfandel / Braised Beef Short Ribs with Figs, Cippoline Onions & Applewood Bacon on Polenta Oreganata
Dessert: Pumkpin “Fool” with Candied Pecans & Caramel
The menu features this weeks new wines!! There is still a little space available - click here or call to sign up=)
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