Thursday, October 1, 2009

Photos from Last Week's Food & Wine Tasting

Cajun Rubbed Prawns with Avocado Cream & Mango Crudo
Seared Jumbo Scallops with Lemon Buerre Blanc & Basil Oil



Parmesan Stuffed Eggplant "Ravioli" with Roasted Fennel & Thyme Puree and Bitter Greens
Cooked up by on
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)