Prosciutto Wrapped Wild Salmon in Thai Mango Coconut Lemongrass Water
Pork & Applewood Bacon Meatloaf "Sandwich" with Gruyere & Ratatouille
Gorgonzola & Filet in Pastry with Mushroom Shallot Melange & Chipolte Jus
Crab & Lobster Custards with Red Pepper Sherry Coulis
Impromtu Dessert: Boysenberry & Port Soaked Bread Pudding with Creme Fraiche and Guava Vanilla Puree
Somehow I forgot to take a photo of Julie's Pasta Bolognese with Veal. I'm sure you can conjure up a mental image=)
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