ANDIECOOKS: Great Slow Food Event Next Month

Must Have Books, In Order

The Art of Simple Food by Alice Waters
The Joy of Cooking by Irma Rombauer
The Way to Cook by Julia Child
Eating Well for Optimum Health by Andrew Weil
What to Drink with What You Eat by Page & Dornenberg
Daniel Boulud's Cafe Boulud Cookbook
The Omnivores Dilema by Michael Pollan
In Defense of Food by Michael Pollan
The Flavor Bible by Page & Dornenberg
How to Cook Everything by Mark Bittman
The Pie and Pastry Bible by Rose Levy Barenbaum
The Cake Bible by Rose Levy Baranbaum
The French Laundry Cookbook by Thomas Keller
Fast Food Nation by Eric Schlosser
Garlic & Sapphires by Ruth Riechl
Kitchen Confedential by Anthony Bourdain