Wednesday, August 19, 2009

Tonight's Cork & Fork Menu

Shrimp Fritters $11
Prawn and Banana Fritters with Cilantro and Coconut Lime Avocado Crema

Wilted Spinach Salad $10
Applewood Bacon & Apple Cider Vinaigrette, Brioche Crumbles, Fried Egg

Crispy “White” Flatbread Pizza $10
Olive Oil, Mozzarella, Wild Mushrooms, Fresh Garlic, Herbs, Truffle Essence, Wild Arugula

Reuben’s Panini $10
Grilled Rye Bread, Pastrami, Artichoke Hearts, Swiss Cheese, Homemade 1000 Island

Deconstucted Lasagna $11
Fresh Pasta Sheets , Ricotta, Fresh Tomatoes, Asparagus, Italian Sausage, Parmesan Cream, Pesto

Chocolate Crème Brulee $7
Rich Chocolate Bread Crème Brulee with Fresh Summer Berries

Wines by the Glass ( Large & Small )
Sur Luchtel Viogner, Napa $11/8
Samantha Starr Chardonnay, Monterey County $7/5
Vina Alarba Rose, Spain $6/4
Ramsay Pinot Noir, North Coast CA $7/5
Ksana Malbec, Argentina $9/7
Contessa di Radda Chianti , Italy $8/6

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