Tuesday, August 25, 2009

This Weeks Cork & Fork Menu

Last of the Summer!!

Prosciutto Carpaccio Salad
Arugula, Shaved Parmesan, Toasted Almond, Apples, Citrus Champagne Vinaigrette

Mango, Crab & Goat Cheese Tartare
Red Onions, Brown Sugar, Lime, Cilantro , Toasted Baguette Crisps

Midnight Mac & Cheese
Blue Cheese, Applewood Smoked Bacon, Baby Spinach, Cavatappi Pasta

Shrimp & Grits
Prawns, Crème Fraiche Polenta, Scampi Sauce, Heirloom Tomato Concasse

Moules Meuniere
Mussels sautéed with Garlic, Butter, Herbs & Wine, Grilled Bread for Dipping

Julie’s BBQ Pulled Pork Sliders
Sweet Bun, Provolone, Balsamic Green Onion Slaw

Sinful Cappucino Cheesecake
Chocolate Whipped Cream and Shaved Chocolate

Cork – ( large / small )
Trumpeter Torrontes, Argentina $7 / 5
The “Just Trust Us” Pour ( White ) $7 / 5
Vina Alarba Rose, Spain $7 / 5
Parcel 41 Merlot, Napa $9 / 7
Petra Zingari, Italy $8 / 6
“Angus the Bull” Cabernet Sauvignon, South Australia $8 / 6

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