Fork
Seasonal Tart $ 9
Plums & Prosciutto layered with Artisanal Cheese, Basil Infused Olive Oil , Mache
Moules Meuniere $11
Mussels sautéed with Garlic, Butter, Herbs & Wine, Grilled Bread for Dipping
Lobster Mac n' Cheese $10
Rigatoni, Mascarpone, Baby Spinach, Truffle Essence
Beef Tartare $11
Filet Mignon, Arugula, Shaved Parmesan, Capers, Dijon Aioli Drizzle, Olive Oil
Empanadas $10
Sweet Sausage, Caramelized Leeks, Manchego Cheese, Quince-Honey Sauce
“A Taste of Citrus” Trio $9
Grapefruit Grand Marnier Granita, Orange Cake with Thyme Infused Syrup, Key Lime Ice Cream
Cork
Chateau Val Joanis - Loire Valley White Blend, France $ 8 / 6
Verus Sauvignon Blanc, Slovenia $ 9 / 6
Trumpeter Torrontes, Argentina $ 7 / 5
Legado Munoz Tempranillo, Spain $ 7 / 5
Trumpeter Malbec, Argentina $ 7 / 5
Blasson d’ Aussieres - Corbierres Red Blend, France $ 9 / 6
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